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  • Writer's pictureGayle Albertini

Valentine's Dinner at The Pointe

Enjoy Valentine's Dinner at The Pointe Restaurant.

Reservations Required. Call 252-638-5338, ext: 4.

Cost per person is $32 plus tax plus gratuity

Here are the menu details:

Dinner Options
  • Honey Glazed Salmon, seared salmon with garlic, ginger honey glaze, served with rice and vegetable.

  • Shrimp Alfredo served over linguine.

  • Chicken Pomegranate, roasted and braised bone in chicken breast and thigh in pomegranate juice, honey, red onion and garlic, served with rice and vegetables

This will include a salad choice of entrée and dessert.

Dessert options are Chocolate lava cake or Raspberry Lemon Drop.

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